A Culinary Celebration of Diversity!
In the early days of modern Israel—from the late 1800s to the late 1940s— almond flour. Those from Northern Africa make charoset truffle balls from most of the immigrants were Ashkenazi Jews from Europe. They came with their own culture, traditions, and adherence to...
Through the Valley of the Shadow of Death
Angela* is the fruit of a wonderful mission partnership. Our Finnish friend, Pihla*, who has been doing her missionary work quietly but effectively for many years, has conducted numerous interviews with Hungarian Holocaust survivors. These valuable stories have...
Massah: Not a Program. An Experience
Most of us have heard of Machu Picchu, an abandoned 15th-century Inca citadel set upon an 8,000-foot-high mountain ridge in southern Peru. Last year in August, almost six hundred years after the fortress’s construction, the former Inca stronghold was visited by 14...
Happy New Year! Happy Passover! Uh…What? Which is it?
For most Jewish people, the first day of Tishri on the Biblical calendar is “The Jewish New Year.” We celebrate Rosh Hashanah or the “Head of the Year,” and the numeric designation changes, just as it did a few months ago from 5781 to 5782. Yet, this is the “first day...
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